□ More Tarts You Might Likeĭon't have time to run to the grocery store? Order the ingredients for this recipe using Instacart (affiliate link). The microwave oven is too moist an environment, and will make the tart soggy. Yes, but use a toaster oven or regular oven to reheat. When ready to bake it off, bring it back to room termperature, baste with the olive oil, season and sprinkle with Parmesan cheese. Or assemble the tart up to and including arranging the asparagus spears. Yes, you can make it a few hours ahead of time, and serve at room temperature. Serve it topped with a poached or fried egg.Sprinkle with a little lemon zest before the Parmesan cheese.Use a frozen pie crust or make your own pie crust, and bake in a tart pan.Add fresh thyme leaves for serving (as shown in the top featured photo).Cream cheese also works great as does ricotta cheese, if they are part of a cheese and herb mixture. ![]()
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